Lentaj black currant is prized for its heavy crops of sweet, mildly tart berries. A great variety for first time growers, these jet-black berries are delicious eaten directly off this attractive, compact shrub.
Their unique flavor is excellent for fresh eating, juicing, or baking. Their nutritional profile in relation to other popular berries and fruits is very impressive. Black currants are particularly high in antioxidants and contain more vitamin C than oranges, and nine times the calcium, five times the iron, and four times the magnesium and potassium of blueberries. Their unique taste and health benefits should not be overlooked!
Latin Name: Ribes nigrum
Site and Soil: Currants like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to minus 40° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 3-5 ft. in height
Taste: Sweet, mildly tart
Bloom Time: March-April
Ripening Time: July
Yield: 10-20 lbs.